Oh, WOW!!!
I remember the first time I had rhubarb!
It was in a rhubarb pie served at a local family diner. It was incredible!!!
And I was hooked!
Fast-forward several years –
To the time I needed to eat low-sugar, low-carb, gluten-free, keto-like foods.
In researching what I could possibly eat, I ran across one thing that was healthy, yet had VERY low sugar:
Enter rhubarb!
Just from looking at the vibrant red color, it looks healthy.
Combine it with strawberries (and some form of sweetener to your preference), and you have a simple, healthy, low-carb dessert.
It can help add variety to your diet, as well as provide nutrients to your body.
Win – win!
Where to find:
Grocery store – see photo below; you can find in the frozen food section, or in season, in produce
Health food store – look in produce section
